A vintage white ceramic jelly mould, used for making puddings or blancmange during the Victorian era.
It is made of ceramic, often referred stoneware.
The mould features a fluted or curtain-like pattern designed to create a decorative finish on the turned-out dessert.
These moulds became popular in the 19th century and were utilized for presentations in home cookin
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The following items can't be returned or exchanged
Because of the nature of these items, unless they arrive damaged or defective, I can't accept returns for:
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